potato, parsnip, leek, thyme & beef stock recipes

2 recipes

Page 1

Pot-au-Feu

allrecipes.com

Ingredients: beef stock, parsnip, leek, thyme, potato, sausage, beef roast, bay leaf, turnip, parsley, onion, celery, peppercorn, carrot, rutabaga, clove, garlic

Quick Chicken Pot au Feu

jamiegeller.com

Ingredients: beef stock, parsnip, leek, thyme, potato, chicken stock, chicken quarters, baguette, horseradish, green beans, sweet pickle relish, bay leaf, brussels sprout, parsley, celery, white wine, dijon mustard, garlic