potato, peas, bay leaf, rosemary, tomato paste & vegetable broth recipes
5 recipes
Page 1
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: rosemary, bay leaf, peas, tomato paste, potato, vegetable broth, flour, celery, portobello mushroom, garlic powder, red wine, carrot, onion powder, thyme, onion, garlic
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: rosemary, bay leaf, peas, tomato paste, potato, vegetable broth, celery, vegan butter, carrot, soy milk, parsley, olive oil, leek, lentils, thyme, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: rosemary, bay leaf, peas, tomato paste, potato, vegetable broth, flour, celery, paprika, extra virgin olive oil, carrot, parsley, button mushroom, sage, green beans, thyme, onion, garlic
Veggie Shepherds Pie
sidechef.com
Ingredients: rosemary, bay leaf, peas, tomato paste, potato, vegetable broth, vegan ground beef, vegan worcestershire, vegan butter, nutritional yeast, non-dairy milk, red wine, carrot, vegetable oil, button mushroom, mustard powder, corn, onion, garlic
Classic Beef Stew
cleaneatingmag.com
Ingredients: rosemary, bay leaf, peas, tomato paste, potato, vegetable broth, beef roast, whole-wheat flour, balsamic vinegar, portobello mushroom, carrot, celeriac, smoked paprika, olive oil, thyme, onion, safflower oil, garlic, cayenne