potato, peas, beef stock, red wine & bacon recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, beef stock, red wine, peas, potato, boneless lamb, flour, butter, rosemary, carrot, parsley, thyme, turnip, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, beef stock, red wine, peas, potato, boneless lamb, flour, butter, rosemary, carrot, parsley, thyme, turnip, pearl onion, canned tomato, garlic, canola oil