potato, peas, beef stock, red wine & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, boneless lamb, red wine, peas, potato, bacon, flour, butter, rosemary, carrot, parsley, thyme, turnip, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, boneless lamb, red wine, peas, potato, bacon, flour, butter, rosemary, carrot, parsley, thyme, turnip, pearl onion, canned tomato, garlic, canola oil