potato, peas, chicken broth, butter, olive oil & canned anchovy recipes
1 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: chicken broth, canned anchovy, butter, peas, olive oil, potato, lamb shoulder, flour, vermouth, fennel, honey, carrot, bay leaf, onion, garlic, tarragon