potato, peas, garlic, butter, vegetable broth & parmesan recipes
6 recipes
Page 1
Gnocchi with Prosciutto, Spring Peas, and Chanterelles
foodnetwork.com
Ingredients: parmesan, butter, peas, potato, garlic, vegetable broth, prosciutto, flour, gnocchi, extra virgin olive oil, chive, egg, chili flake, wild mushroom
Butternut Squash Skillet Lasagna
quericavida.com
Ingredients: parmesan, butter, peas, potato, garlic, vegetable broth, ricotta, flour, lasagna, milk, mozzarella, vegetable oil, parsley, butternut squash, onion, nutmeg
IRISH BEEF STEW & POTATOES
rachelschultz.com
Ingredients: parmesan, butter, peas, potato, garlic, vegetable broth, beef stew meat, flour, milk, garlic powder, carrot, olive oil, onion powder, onion, seasoned salt, scallion, cider
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, butter, peas, potato, garlic, vegetable broth, milk, sour cream, soy sauce, celery, balsamic vinegar, rosemary, white miso, carrot, olive oil, sage, onion, sweet corn, green lentils
Vegetable Pot Pie with Parmesan-Black Pepper Biscuits
crecipe.com
Ingredients: parmesan, butter, peas, potato, garlic, vegetable broth, buttermilk, flour, milk, celery, baking powder, chive, carrot, olive oil, button mushroom, cooking spray, parsnip, thyme, pearl onion, baking soda
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, butter, peas, potato, garlic, vegetable broth, bread crumbs, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, bay leaf, parsley, olive oil, tomato paste, leek, baby greens, thyme