potato, peas, garlic, canned tomato, parsley & beef stock recipes
6 recipes
Page 1
Beef and vegetable soup
womensweeklyfood.com.au
Ingredients: beef stock, peas, parsley, potato, canned tomato, garlic, beef roast, celery, bay leaf, onion
Hearty Crockpot Vegetable Beef Soup (Slow Cooker Method)
foolproofliving.com
Ingredients: beef stock, peas, parsley, potato, canned tomato, garlic, beef stew meat, celery, tomato juice, carrot, vegetable oil, green beans, onion
Vegetable Beef Soup
foolproofliving.com
Ingredients: beef stock, peas, parsley, potato, canned tomato, garlic, beef stew meat, celery, carrot, bay leaf, olive oil, green beans, thyme, onion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, peas, parsley, potato, canned tomato, garlic, bacon, boneless lamb, flour, butter, rosemary, red wine, carrot, thyme, turnip, pearl onion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, peas, parsley, potato, canned tomato, garlic, bacon, boneless lamb, flour, butter, rosemary, red wine, carrot, thyme, turnip, pearl onion, canola oil
Instant Pot Beef Stew
chelseasmessyapron.com
Ingredients: beef stock, peas, parsley, potato, canned tomato, garlic, worcestershire, beef roast, flour, butter, celery, paprika, bouillon cube, carrot, bay leaf, grape juice, olive oil, tomato paste, thyme, onion