potato, peas, garlic, celery, rosemary & parmesan recipes
4 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, rosemary, peas, potato, garlic, zucchini, extra virgin olive oil, carrot, bay leaf, tomato, leek, green beans, bell pepper, onion, vegetable broth
Le Berger's Pie
food52.com
Ingredients: parmesan, celery, rosemary, peas, potato, garlic, chicken stock, duck confit, flour, milk, cauliflower, shallot, carrot, parsley, tomato paste, parsnip, thyme, pearl onion
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, celery, rosemary, peas, potato, garlic, milk, sour cream, butter, soy sauce, balsamic vinegar, white miso, carrot, olive oil, sage, onion, sweet corn, vegetable broth, green lentils
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, celery, rosemary, peas, potato, garlic, pesto, rigatoni, zucchini, kale, marjoram, basil, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, wax beans, vegetable broth