potato, peas, garlic, celery, vegetable broth & unbleached all-purpose flour recipes
4 recipes
Page 1
Carrot and Fennel Pot Pie
oregonlive.com
Ingredients: unbleached all-purpose flour, celery, peas, potato, garlic, vegetable broth, coconut oil, fennel, carrot, parsley, olive oil, onion
Instant Pot Vegan Tofu & Little Potato Stew
ilovevegan.com
Ingredients: unbleached all-purpose flour, celery, peas, potato, garlic, vegetable broth, soy sauce, carrot, olive oil, tomato paste, thyme, onion, extra firm tofu
Vegan Pot Pie with Chickpeas
emilieeats.com
Ingredients: unbleached all-purpose flour, celery, peas, potato, garlic, vegetable broth, flour, vegan butter, tapioca starch, baking powder, nutritional yeast, rosemary, carrot, onion, sweet corn, canned chickpea, italian seasoning
Vegetable Pot Pie with Vegan Biscuits
ilovevegan.com
Ingredients: unbleached all-purpose flour, celery, peas, potato, garlic, vegetable broth, soy sauce, lemon, vegan butter, baking powder, marjoram, carrot, savory herb, soy milk, bay leaf, vegan bacon, parsley, button mushroom, coconut cream, onion, sugar, extra firm tofu, baking soda