potato, peas, garlic, extra virgin olive oil & mint recipes
9 recipes
Page 1
Minty potato and pea salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, peas, mint, potato, garlic, buttermilk, lemon, shallot, white wine vinegar
Aljotta (Fish Soup)
cdkitchen.com
Ingredients: extra virgin olive oil, peas, mint, potato, garlic, pompano, bread, marjoram, basil, onion, canned tomato
Zucchini, asparagus, peas and ricotta salata salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, peas, mint, potato, garlic, ricotta, butter, lemon, shallot, zucchini, baby greens, asparagus
Turkish potato and chickpeas ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, peas, mint, potato, garlic, pita, feta, cumin, chickpea, tomato, onion, turmeric, chili flake
Lentil-Potato Salad
crecipe.com
Ingredients: extra virgin olive oil, peas, mint, potato, garlic, cumin, shallot, bay leaf, lentils, cilantro, bell pepper, spinach, onion, vegetable broth
Veggie “Meatballs”
diethood.com
Ingredients: extra virgin olive oil, peas, mint, potato, garlic, bread crumbs, flour tortillas, yogurt, lemon, lettuce, frying oil, carrot, olive oil, cornstarch, chili powder, onion
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: extra virgin olive oil, peas, mint, potato, garlic, whole chicken, chicken stock, canned anchovy, flour, lemon, red onion, salsa verde, dijon mustard, parsley, olive oil, capers, pumpkin, sweet potato
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: extra virgin olive oil, peas, mint, potato, garlic, lemon, cauliflower, zucchini, chive, tahini, snap peas, carrot, belgian endive, radish, beetroot, tomato, cilantro, asparagus, canned chickpea
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, peas, mint, potato, garlic, leg of lamb, yogurt, creme fraiche, lemon, rosemary, honey, carrot, bay leaf, celeriac, pumpkin, thyme, onion, scallion, chili flake