potato, peas, garlic, leek & rosemary recipes
9 recipes
Page 1
Chuck Roast Cottage Pie
atbbq.com
Ingredients: rosemary, peas, leek, potato, garlic, worcestershire, beef roast, parmesan, milk, butter, cheddar, carrot, tomato paste
Gluten Free Minestrone Soup
sidechef.com
Ingredients: rosemary, peas, leek, potato, garlic, parmesan, celery, zucchini, extra virgin olive oil, carrot, bay leaf, tomato, green beans, bell pepper, onion, vegetable broth
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: rosemary, peas, leek, potato, garlic, celery, vegan butter, carrot, soy milk, bay leaf, parsley, olive oil, tomato paste, lentils, thyme, vegetable broth
Vegan Shepherd's Pie
cearaskitchen.com
Ingredients: rosemary, peas, leek, potato, garlic, vegan worcestershire, herbes de provence, red lentils, garlic powder, carrot, soy milk, button mushroom, onion, sweet potato, scallion, vegetable broth
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: rosemary, peas, leek, potato, garlic, chicken stock, bacon, cornish hen, flour, milk, butter, white wine, fresh mint, bay leaf, parsley, thyme, onion, butter lettuce
Shepherd's Pie
howtofeedaloon.com
Ingredients: rosemary, peas, leek, potato, garlic, worcestershire, ground lamb, beef stock, flour, half and half, butter, carrot, parsley, tomato paste, thyme, onion, sweet corn, nutmeg
Asparagus Mushroom Chowder
cantstayoutofthekitchen.com
Ingredients: rosemary, peas, leek, potato, garlic, chicken broth, half and half, butter, celery, marjoram, carrot, olive oil, button mushroom, bell pepper, thyme, gluten-free flour, onion, sweet corn, asparagus
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: rosemary, peas, leek, potato, garlic, worcestershire, flour, milk, sour cream, butter, celery, extra virgin olive oil, red wine, carrot, button mushroom, lentils, thyme, canned tomato, vegetable broth
Savory Chicken Potpie
tasteofhome.com
Ingredients: rosemary, peas, leek, potato, garlic, chicken broth, whole chicken, heavy cream, flour, puff pastry, butter, celery, carrot, egg, parsley, olive oil, button mushroom, sage, pimiento, thyme, pearl onion