potato, peas, garlic, red wine, thyme, butter & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, butter, red wine, peas, thyme, potato, garlic, bacon, beef stock, flour, rosemary, carrot, parsley, turnip, pearl onion, canned tomato, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, butter, red wine, peas, thyme, potato, garlic, bacon, beef stock, flour, rosemary, carrot, parsley, turnip, pearl onion, canned tomato, canola oil