potato, peas, garlic, red wine, thyme, butter & peppercorn recipes
1 recipes
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Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, peppercorn, red wine, peas, thyme, potato, garlic, beef cheek, flour, carrot, vegetable oil, bay leaf, sage, onion, nutmeg