potato, peas, garlic, sweet corn, chicken stock, carrot & parmesan recipes
9 recipes
Page 1
Chicken Vegetable Soup
yummly.com
Ingredients: chicken stock, parmesan, carrot, peas, potato, garlic, rotisserie chicken, extra virgin olive oil, parsley, corn, green beans, canned tomato
Vegetarian pot pie with parsnip mash crust
weightwatchers.com
Ingredients: chicken stock, parmesan, carrot, peas, potato, garlic, cheddar, lemon, canned cannellini beans, pumpkin, parsnip, thyme, canned tomato
Spring Vegetable Soup
myrecipes.com
Ingredients: chicken stock, parmesan, carrot, peas, potato, garlic, celery, cannellini beans, basil, olive oil, leek, baby greens, thyme, asparagus
Spring Vegetable Soup
crecipe.com
Ingredients: chicken stock, parmesan, carrot, peas, potato, garlic, celery, cannellini beans, basil, olive oil, leek, baby greens, thyme, asparagus
Chicken and basil meatball soup
healthyfood.com
Ingredients: chicken stock, parmesan, carrot, peas, potato, garlic, ground chicken, bread crumbs, bread, celery, cracked pepper, cabbage, basil, parsley, olive oil, tomato, onion
Le Berger's Pie
food52.com
Ingredients: chicken stock, parmesan, carrot, peas, potato, garlic, duck confit, flour, milk, celery, cauliflower, shallot, rosemary, parsley, tomato paste, parsnip, thyme, pearl onion
Creamy Chicken Chowder with Garlic-Parmesan Oyster Crackers
food52.com
Ingredients: chicken stock, parmesan, carrot, peas, potato, garlic, cooked chicken, heavy cream, flour, milk, butter, crackers, celery, hot sauce, parsley, olive oil, corn, onion
Easy Mix-and-Match Vegetable Soup
allyscooking.com
Ingredients: chicken stock, parmesan, carrot, peas, potato, garlic, bacon, refrigerated crescent rolls, lemon, red wine vinegar, rosemary, honey, bay leaf, corn, green beans, thyme, onion, canned tomato, chili flake
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: chicken stock, parmesan, carrot, peas, potato, garlic, ground beef, worcestershire, gelatin, heavy cream, flour, butter, yeast extract spread, celery, red wine, vegetable oil, bay leaf, tomato paste, thyme, onion