potato, peas, garlic, thyme, canned tomato & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, peas, thyme, potato, canned tomato, garlic, bacon, beef stock, flour, butter, rosemary, red wine, carrot, parsley, turnip, pearl onion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, peas, thyme, potato, canned tomato, garlic, bacon, beef stock, flour, butter, rosemary, red wine, carrot, parsley, turnip, pearl onion, canola oil