potato, peas, ghee, coriander & green beans recipes

4 recipes

Page 1

Chettinad Vegetable Pulao Recipe

archanaskitchen.com

Ingredients: ghee, coriander, peas, green beans, potato, peppercorn, ginger root, carrot, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, fennel seed, chili powder, mint, pearl onion, turmeric, garlic

vermicelli biryani recipe | seviyan biryani recipe

vegrecipesofindia.com

Ingredients: ghee, coriander, peas, green beans, potato, vermicelli, cumin, peppercorn, ginger root, carrot, bay leaf, clove, cinnamon, fennel seed, onion, rose water, green cardamom, garlic, black cardamom

Vermicelli Biryani

vegrecipesofindia.com

Ingredients: ghee, coriander, peas, green beans, potato, vermicelli, cumin, peppercorn, ginger root, carrot, bay leaf, clove, cinnamon, fennel seed, onion, rose water, green cardamom, garlic, black cardamom

Hyderabad Soy Biryani Recipe With Vegetables & Palak

archanaskitchen.com

Ingredients: ghee, coriander, peas, green beans, potato, almond, milk, saffron strands, cumin, cauliflower, carom seeds, textured vegetable protein, carrot, long-grain white rice, bay leaf, jalapeno, mace, clove, cinnamon, tomato, coriander powder, bell pepper, spinach, garam masala, chili powder, onion, mint, green cardamom, turmeric, black cardamom, ginger-garlic paste, sunflower oil