potato, peas, ghee & mustard seed recipes

9 recipes

Page 1

Potato Curry

allrecipes.com

Ingredients: ghee, peas, mustard seed, potato, yogurt, cumin, coriander powder, turmeric, cayenne

Potato Samosas

eatsmarter.com

Ingredients: ghee, peas, mustard seed, potato, pastry flour, vegetable oil, cilantro, green cardamom, turmeric, garlic

Proso Millet Upma

saffrontrail.com

Ingredients: ghee, peas, mustard seed, potato, cashew, coconut oil, ginger root, carrot, jalapeno, millet, urad dal, onion, coconut, curry leaves

Aloo Matar Ki Sabji

mintsrecipes.com

Ingredients: ghee, peas, mustard seed, potato, cumin, ginger root, mustard oil, jalapeno, tomato, coriander powder, cilantro, garam masala, chili powder, onion, chile pepper, curry leaves, turmeric, garlic

Spicy Broken Wheat Khichdi With Vegetables Recipe

archanaskitchen.com

Ingredients: ghee, peas, mustard seed, potato, semolina, cumin, ginger root, coriander, carrot, bay leaf, jalapeno, clove, tomato, chili powder, onion, chile pepper, curry leaves, turmeric, garlic

Broccoli Paratha

myrecipemagic.com

Ingredients: ghee, peas, mustard seed, potato, flour, cumin, sev, ginger root, flax, broccoli, oat flour, vegetable oil, jalapeno, cilantro, garam masala, chili powder, onion, turmeric, garlic

Aloo Matar Mughlai Recipe

tasty-indian-recipes.com

Ingredients: ghee, peas, mustard seed, potato, milk, yogurt, cumin, ginger root, jalapeno, tomato, coriander powder, saffron, cilantro, garam masala, chili powder, onion, curry leaves, turmeric, garlic

Masale Bhaat (Maharashtrian Spicy Rice Preparation)

kalimirchbysmita.com

Ingredients: ghee, peas, mustard seed, potato, cashew, cumin, cauliflower, frying oil, coriander, long-grain white rice, bay leaf, clove, cinnamon, garam masala, ivy gourd, chili powder, onion, coconut, turmeric, ginger-garlic paste, asafoetida

Masala Sadam

mariasmenu.com

Ingredients: ghee, peas, mustard seed, potato, cashew, cumin, lemon, chana dal, coriander, carrot, long-grain white rice, vegetable oil, clove, cinnamon, cilantro, urad dal, coconut, sweet corn, chile pepper, curry leaves, asafoetida