potato, peas, olive oil, soy sauce & tomato paste recipes
9 recipes
Page 1
Giniling na baboy
authenticfilipinorecipes.com
Ingredients: soy sauce, peas, olive oil, tomato paste, potato, fish sauce, ground pork, red onion, raisins, carrot, tomato, bell pepper, garlic
Instant Pot Vegan Tofu & Little Potato Stew
ilovevegan.com
Ingredients: soy sauce, peas, olive oil, tomato paste, potato, unbleached all-purpose flour, celery, carrot, thyme, onion, garlic, vegetable broth, extra firm tofu
Hamburger Soup
lordbyronskitchen.com
Ingredients: soy sauce, peas, olive oil, tomato paste, potato, ground beef, celery, carrot, bay leaf, leek, onion, sweet corn, vegetable broth
Slow Cooker Beef Stew
cookingclassy.com
Ingredients: soy sauce, peas, olive oil, tomato paste, potato, worcestershire, beef broth, beef roast, celery, rosemary, carrot, parsley, cornstarch, thyme, onion, garlic
Heart-Healthy Beef Conquistador
food.com
Ingredients: soy sauce, peas, olive oil, tomato paste, potato, ground beef, beef broth, cumin, portobello mushroom, zucchini, sesame oil, parsley, bell pepper, quinoa, onion, sweet corn, garlic, cayenne
Sweet & Spicy Lentil Stew
recipeland.com
Ingredients: soy sauce, peas, olive oil, tomato paste, potato, worcestershire, cumin, paprika, honey, curry, tomato, vinegar, lentils, chili powder, onion, garlic, vegetable broth, cayenne, white rice
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: soy sauce, peas, olive oil, tomato paste, potato, milk, butter, celery, white wine, red onion, zucchini, carrot, button mushroom, cornstarch, leek, thyme, garlic, scallion, vegetable broth, green lentils
Hearty Vegetable Stew
myrecipemagic.com
Ingredients: soy sauce, peas, olive oil, tomato paste, potato, yeast extract spread, celery, white wine, liquid smoke, nutritional yeast, brown rice flour, red wine vinegar, rosemary, carrot, sage, thyme, onion, sweet potato, garlic, vegetable broth
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: soy sauce, peas, olive oil, tomato paste, potato, worcestershire, flour, milk, butter, cheddar, currant jelly, celery, red wine, carrot, bay leaf, parsnip, thyme, onion, chestnut mushroom, garlic, vegetable broth, green lentils