potato, peas, tomato, zucchini & extra virgin olive oil recipes
5 recipes
Page 1
Mezze Maniche with Vegetarian Meatballs
lacucinaitaliana.com
Ingredients: zucchini, extra virgin olive oil, peas, tomato, potato, bread crumbs, flour, short-cut pasta, grana-padano, fava beans, celery, carrot, egg, onion
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, peas, tomato, potato, parmesan, basil, carrot, bay leaf, white beans, leek, green beans, thyme, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, peas, tomato, potato, parmesan, celery, rosemary, carrot, bay leaf, leek, green beans, bell pepper, onion, garlic, vegetable broth
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: zucchini, extra virgin olive oil, peas, tomato, potato, lemon, cauliflower, chive, tahini, snap peas, carrot, belgian endive, radish, beetroot, cilantro, mint, asparagus, garlic, canned chickpea
Minestrone alla Napoletana
nonnabox.com
Ingredients: zucchini, extra virgin olive oil, peas, tomato, potato, pancetta, provolone, short-cut pasta, bread, fava beans, cabbage, eggplant, basil, carrot, parsley, bell pepper, onion, endive, garlic