potato, peas, tomato paste, garlic, soy sauce & olive oil recipes

8 recipes

Page 1

Giniling na baboy

authenticfilipinorecipes.com

Ingredients: soy sauce, peas, olive oil, tomato paste, potato, garlic, fish sauce, ground pork, red onion, raisins, carrot, tomato, bell pepper

Instant Pot Vegan Tofu & Little Potato Stew

ilovevegan.com

Ingredients: soy sauce, peas, olive oil, tomato paste, potato, garlic, unbleached all-purpose flour, celery, carrot, thyme, onion, vegetable broth, extra firm tofu

Slow Cooker Beef Stew

cookingclassy.com

Ingredients: soy sauce, peas, olive oil, tomato paste, potato, garlic, worcestershire, beef broth, beef roast, celery, rosemary, carrot, parsley, cornstarch, thyme, onion

Heart-Healthy Beef Conquistador

food.com

Ingredients: soy sauce, peas, olive oil, tomato paste, potato, garlic, ground beef, beef broth, cumin, portobello mushroom, zucchini, sesame oil, parsley, bell pepper, quinoa, onion, sweet corn, cayenne

Sweet & Spicy Lentil Stew

recipeland.com

Ingredients: soy sauce, peas, olive oil, tomato paste, potato, garlic, worcestershire, cumin, paprika, honey, curry, tomato, vinegar, lentils, chili powder, onion, vegetable broth, cayenne, white rice

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: soy sauce, peas, olive oil, tomato paste, potato, garlic, milk, butter, celery, white wine, red onion, zucchini, carrot, button mushroom, cornstarch, leek, thyme, scallion, vegetable broth, green lentils

Hearty Vegetable Stew

myrecipemagic.com

Ingredients: soy sauce, peas, olive oil, tomato paste, potato, garlic, yeast extract spread, celery, white wine, liquid smoke, nutritional yeast, brown rice flour, red wine vinegar, rosemary, carrot, sage, thyme, onion, sweet potato, vegetable broth

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: soy sauce, peas, olive oil, tomato paste, potato, garlic, worcestershire, flour, milk, butter, cheddar, currant jelly, celery, red wine, carrot, bay leaf, parsnip, thyme, onion, chestnut mushroom, vegetable broth, green lentils