potato, peas, tomato paste, garlic, worcestershire & parsnip recipes
9 recipes
Page 1
Traditional Shepherd's Pie
culinaryginger.com
Ingredients: worcestershire, peas, tomato paste, parsnip, potato, garlic, ground lamb, beef stock, milk, butter, beer, carrot, vegetable oil, thyme, onion
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: worcestershire, peas, tomato paste, parsnip, potato, garlic, milk, butter, rosemary, carrot, lentils, thyme, onion, sweet corn, vegetable broth
Traditional Shepherd’s Pie Recipe
foodfanatic.com
Ingredients: worcestershire, peas, tomato paste, parsnip, potato, garlic, ground lamb, beef stock, milk, butter, beer, carrot, vegetable oil, thyme, onion
One Pot Beef Stew Recipe
foodfanatic.com
Ingredients: worcestershire, peas, tomato paste, parsnip, potato, garlic, beef stew meat, beef broth, flour, celery, carrot, grapeseed oil, bay leaf, parsley, onion, canned tomato
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: worcestershire, peas, tomato paste, parsnip, potato, garlic, beef broth, beef roast, whole-wheat flour, celery, extra virgin olive oil, red wine, carrot, bay leaf, parsley, thyme, onion
Cottage Beef Pot Pie with Potatoes and Parsnips
tasteandsee.com
Ingredients: worcestershire, peas, tomato paste, parsnip, potato, garlic, ground beef, beef broth, flour, puff pastry, beer, celery, carrot, bay leaf, egg, olive oil, thyme, onion
Cottage Beef Pot Pie with Potatoes and Parsnips
myrecipemagic.com
Ingredients: worcestershire, peas, tomato paste, parsnip, potato, garlic, ground beef, beef broth, flour, puff pastry, beer, celery, carrot, bay leaf, egg, olive oil, thyme, onion
Beef Pot Pie Soup
tasteandsee.com
Ingredients: worcestershire, peas, tomato paste, parsnip, potato, garlic, ground beef, beef stock, parmesan, beer, puff pastry shells, celery, carrot, bay leaf, parsley, olive oil, cornstarch, thyme, onion, sweet corn
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, peas, tomato paste, parsnip, potato, garlic, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, red wine, carrot, bay leaf, olive oil, thyme, onion, chestnut mushroom, vegetable broth, green lentils