potato, peas, tomato paste, onion, vegetable broth & soy sauce recipes
8 recipes
Page 1
Instant Pot Vegan Tofu & Little Potato Stew
ilovevegan.com
Ingredients: soy sauce, peas, tomato paste, onion, potato, vegetable broth, unbleached all-purpose flour, celery, carrot, olive oil, thyme, garlic, extra firm tofu
Hamburger Soup
lordbyronskitchen.com
Ingredients: soy sauce, peas, tomato paste, onion, potato, vegetable broth, ground beef, celery, carrot, bay leaf, olive oil, leek, sweet corn
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: soy sauce, peas, tomato paste, onion, potato, vegetable broth, flour, milk, butter, cream cheese, celery, extra virgin olive oil, rosemary, carrot, button mushroom, thyme, garlic, green lentils
Crazy Creamy Chickpea Curry
allrecipes.com
Ingredients: soy sauce, peas, tomato paste, onion, potato, vegetable broth, coconut oil, cauliflower, maple syrup, ginger root, carrot, long-grain white rice, sriracha, curry, cilantro, coconut milk, garlic, canned chickpea, chili flake
Crazy Creamy Chickpea Curry
allrecipes.com
Ingredients: soy sauce, peas, tomato paste, onion, potato, vegetable broth, coconut oil, cauliflower, maple syrup, ginger root, carrot, long-grain white rice, sriracha, curry, cilantro, coconut milk, garlic, canned chickpea, chili flake
Sweet & Spicy Lentil Stew
recipeland.com
Ingredients: soy sauce, peas, tomato paste, onion, potato, vegetable broth, worcestershire, cumin, paprika, honey, curry, olive oil, tomato, vinegar, lentils, chili powder, garlic, cayenne, white rice
Hearty Vegetable Stew
myrecipemagic.com
Ingredients: soy sauce, peas, tomato paste, onion, potato, vegetable broth, yeast extract spread, celery, white wine, liquid smoke, nutritional yeast, brown rice flour, red wine vinegar, rosemary, carrot, olive oil, sage, thyme, sweet potato, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: soy sauce, peas, tomato paste, onion, potato, vegetable broth, worcestershire, flour, milk, butter, cheddar, currant jelly, celery, red wine, carrot, bay leaf, olive oil, parsnip, thyme, chestnut mushroom, garlic, green lentils