potato, peas, vegetable broth, soy sauce & rosemary recipes
6 recipes
Page 1
Vegan Winter Lentil Stew
budgetbytes.com
Ingredients: soy sauce, rosemary, peas, potato, vegetable broth, celery, brown sugar, carrot, dijon mustard, olive oil, lentils, thyme, onion, garlic
Easy Vegan Shepherd's Pie
tastingtothrive.com
Ingredients: soy sauce, rosemary, peas, potato, vegetable broth, flour, celery, vegan butter, garlic powder, non-dairy milk, carrot, button mushroom, thyme, onion, garlic, green lentils
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: soy sauce, rosemary, peas, potato, vegetable broth, flour, milk, butter, cream cheese, celery, extra virgin olive oil, carrot, button mushroom, tomato paste, thyme, onion, garlic, green lentils
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: soy sauce, rosemary, peas, potato, vegetable broth, flour, milk, cheddar, celery, shallot, mixed mushrooms, carrot, olive oil, tomato, thyme, onion, sweet potato, garlic
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: soy sauce, rosemary, peas, potato, vegetable broth, parmesan, milk, sour cream, butter, celery, balsamic vinegar, white miso, carrot, olive oil, sage, onion, sweet corn, garlic, green lentils
Hearty Vegetable Stew
myrecipemagic.com
Ingredients: soy sauce, rosemary, peas, potato, vegetable broth, yeast extract spread, celery, white wine, liquid smoke, nutritional yeast, brown rice flour, red wine vinegar, carrot, olive oil, tomato paste, sage, thyme, onion, sweet potato, garlic