potato, red wine, bay leaf & white pepper recipes
7 recipes
Page 1
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: red wine, bay leaf, white pepper, potato, veal steak, flour, milk, butter, cream, celery, extra virgin olive oil, carrot, tomato, thyme, onion, garlic
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: red wine, bay leaf, white pepper, potato, beef short ribs, bone broth, flour, butter, cream, carrot, parsley, parsnip, thyme, onion, garlic, canola oil
Simple Crockpot Beef Stew
justapinch.com
Ingredients: red wine, bay leaf, white pepper, potato, beef stew meat, worcestershire, beef broth, flour, celery, gravy mix, paprika, carrot, peas, olive oil, cornstarch, pearl onion, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: red wine, bay leaf, white pepper, potato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, celeriac, parsley, olive oil, tomato, leek, onion, garlic
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: red wine, bay leaf, white pepper, potato, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, parsley, olive oil, tomato paste, orange juice, thyme, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: red wine, bay leaf, white pepper, potato, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, parsley, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: red wine, bay leaf, white pepper, potato, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, carrot, parsley, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil