potato, red wine, beef broth, tomato paste & pastry flour recipes

3 recipes

Page 1

Braised Veal with Vegetables

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Ingredients: beef broth, pastry flour, red wine, tomato paste, potato, veal roast, zucchini, basil, carrot, olive oil, bell pepper, onion, garlic

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, pastry flour, red wine, tomato paste, potato, beef stew meat, bacon, milk, butter, rosemary, carrot, bay leaf, parsley, olive oil, onion, garlic, cognac, nutmeg

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, pastry flour, red wine, tomato paste, potato, worcestershire, oxtail, milk, butter, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, parsley, mustard powder, parsnip, thyme, onion, garlic, canola oil, nutmeg, cayenne