potato, red wine, button mushroom, canned tomato & parmesan recipes

3 recipes

Page 1

Mediterranean potato pancakes

womensweeklyfood.com.au

Ingredients: parmesan, red wine, button mushroom, potato, canned tomato, buttermilk, flour, red onion, basil, egg, olive oil, tomato, bell pepper, garlic, baking soda

Italian cottage pie

womensweeklyfood.com.au

Ingredients: parmesan, red wine, button mushroom, potato, canned tomato, chicken stock, worcestershire, ground lamb, flour, milk, butter, eggplant, carrot, polenta, olive oil, tomato paste, oregano, onion, garlic

Beef pies with polenta tops

womensweeklyfood.com.au

Ingredients: parmesan, red wine, button mushroom, potato, canned tomato, chicken stock, beef stock, beef roast, flour, pie crust, milk, butter, sun-dried tomatoes in oil, basil, polenta, olive oil, black olives, bell pepper, onion, garlic