potato, red wine vinegar, beef broth, bay leaf & leg of lamb recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, beef broth, red wine vinegar, bay leaf, potato, anchovy paste, flour, butter, celery, lemon, shallot, extra virgin olive oil, rosemary, red wine, carrot, artichoke, tomato paste, onion, garlic, chili flake