potato, rosemary, beef stock, bay leaf & parmesan recipes
4 recipes
Page 1
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef stock, parmesan, rosemary, bay leaf, potato, beef short ribs, greek yogurt, flour, celery, shallot, red wine, carrot, grapeseed oil, tomato paste, parsnip, thyme, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, parmesan, rosemary, bay leaf, potato, beef stew meat, flour, butter, red wine, olive oil, tomato paste, porcini, thyme, onion, sugar, canned tomato, garlic, wild mushroom
Bolognese with gnocchi
taste.co.za
Ingredients: beef stock, parmesan, rosemary, bay leaf, potato, ground beef, ground pork, butter, cake flour, tomato sauce, white wine, red onion, egg, olive oil, tomato paste, sage, leek, black olives, sugar
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, rosemary, bay leaf, potato, beef short ribs, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, parsley, olive oil, tomato paste, oregano, thyme, onion, garlic