potato, rosemary, extra virgin olive oil, bay leaf & mint recipes
2 recipes
Page 1
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, mint, potato, leg of lamb, greek yogurt, feta, red onion, zucchini, eggplant, cucumber, red wine vinegar, olive oil, tomato, oregano, black olives, garlic
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, bay leaf, mint, potato, leg of lamb, yogurt, creme fraiche, lemon, honey, carrot, peas, celeriac, pumpkin, thyme, onion, garlic, scallion, chili flake