potato, rosemary, extra virgin olive oil, bay leaf & parsnip recipes
4 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsnip, potato, brisket, red onion, red wine, carrot, parsley, canned tomato, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsnip, potato, parmesan, celery, canned cannellini beans, cabbage, kale, carrot, quinoa, onion, canned tomato, garlic, vegetable broth
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsnip, potato, beef stock, elk, celery, red wine, carrot, juniper berry, thyme, onion, sweet potato, garlic, canola oil
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsnip, potato, celery, tamari, shallot, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, garlic