potato, rosemary, extra virgin olive oil, celery, thyme & parsnip recipes
4 recipes
Page 1
Vegan Irish Stew
allrecipes.com
Ingredients: celery, extra virgin olive oil, rosemary, parsnip, thyme, potato, beer, marjoram, carrot, parsley, chickpea, leek, turnip, vegetable broth
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: celery, extra virgin olive oil, rosemary, parsnip, thyme, potato, chicken stock, boneless lamb, flour, milk, butter, carrot, onion, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: celery, extra virgin olive oil, rosemary, parsnip, thyme, potato, beef stock, elk, red wine, carrot, bay leaf, juniper berry, onion, sweet potato, garlic, canola oil
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, extra virgin olive oil, rosemary, parsnip, thyme, potato, tamari, shallot, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, lima beans, mirin, onion, turnip, garlic