potato, rosemary, parsnip, bay leaf & vegetable broth recipes
4 recipes
Page 1
Bean and Barley Vegetable Soup
cravingsomethinghealthy.com
Ingredients: rosemary, bay leaf, parsnip, potato, vegetable broth, barley, carrot, peas, white beans, spinach, thyme, onion, garlic, canola oil
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: rosemary, bay leaf, parsnip, potato, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, carrot, quinoa, onion, canned tomato, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, bay leaf, parsnip, potato, vegetable broth, parmesan, butter, celery, carrot, olive oil, button mushroom, tomato paste, green beans, onion, canned tomato, sweet potato, garlic, green lentils
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: rosemary, bay leaf, parsnip, potato, vegetable broth, worcestershire, bread crumbs, flour, milk, butter, cheddar, red onion, carrot, olive oil, tomato paste, beetroot, leek, thyme, garlic, green lentils