potato, sage, butter, pastry flour & garlic recipes

7 recipes

Page 1

Potato Gnocchi with Chanterelles and Bacon

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Ingredients: butter, pastry flour, sage, potato, garlic, bacon, parmesan, egg, thyme, nutmeg, wild mushroom

Gnocchi with Vegetables

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Ingredients: butter, pastry flour, sage, potato, garlic, pine nut, parmesan, semolina flour, shallot, carrot, egg, cornstarch, pumpkin, leek

Gnocchi with Butternut Squash and Sage

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Ingredients: butter, pastry flour, sage, potato, garlic, parmesan, white wine, ginger root, vegetable oil, white pepper, egg, butternut squash, onion, vegetable broth, nutmeg

Duck Stuffed Dumplings with Swiss Chard

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Ingredients: butter, pastry flour, sage, potato, garlic, duck, bacon, semolina flour, shallot, rosemary, chard, vegetable oil, egg, vinegar, thyme, sugar, chervil

Goose Leg with Cabbage and Dumplings

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Ingredients: butter, pastry flour, sage, potato, garlic, goose, ghee, bread, white wine, napa cabbage, bay leaf, egg, cornstarch, tomato, onion, nutmeg, caraway

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: butter, pastry flour, sage, potato, garlic, chicken stock, rabbit, milk, white wine, cherry tomato, shallot, green olives, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, olive oil, thyme

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, sage, potato, garlic, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, leek, thyme, onion