potato, sage, parsnip & bay leaf recipes
11 recipes
Page 1
Root Vegetable One-Dish
crecipe.com
Ingredients: bay leaf, sage, parsnip, potato, parmesan, heavy cream, butter, cheddar, celeriac, rutabaga, thyme, sweet potato, garlic
Slow Cooker Root Vegetable Stew
gimmesomeoven.com
Ingredients: bay leaf, sage, parsnip, potato, celery, cracked pepper, kale, carrot, butternut squash, onion, sweet potato, garlic, vegetable broth
One-Pan Cheesy Root Vegetable Casserole
today.com
Ingredients: bay leaf, sage, parsnip, potato, parmesan, heavy cream, butter, cheddar, celeriac, rutabaga, thyme, sweet potato, garlic
Yankee Pot Roast
crecipe.com
Ingredients: bay leaf, sage, parsnip, potato, beef broth, beef roast, carrot, dijon mustard, cooking spray, rutabaga, thyme, onion, canola oil
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: bay leaf, sage, parsnip, potato, beef stew meat, beef stock, flour, apple, red wine, carrot, oregano, thyme, onion, sweet potato, canola oil
Roasted Winter Squash and Garlic Soup
yummly.com
Ingredients: bay leaf, sage, parsnip, potato, cumin, paprika, carrot, olive oil, butternut squash, cinnamon, baby greens, onion, garlic, vegetable broth, cayenne
Vegan Stew Recipe
foodfanatic.com
Ingredients: bay leaf, sage, parsnip, potato, worcestershire, beer, nutritional yeast, carrot, peas, olive oil, apple cider vinegar, apple juice, onion, garlic, vegetable broth
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: bay leaf, sage, parsnip, potato, leg of lamb, chicken stock, canned anchovy, butter, white wine, green olives, rosemary, carrot, celeriac, olive oil, thyme, onion, garlic, nutmeg
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: bay leaf, sage, parsnip, potato, ground beef, worcestershire, beef stock, flour, milk, butter, crackers, extra virgin olive oil, egg, parsley, watercress, onion, garlic, nutmeg
Vegan Winter Vegetable Stew with Cheesy Herb Dumplings
rabbitandwolves.com
Ingredients: bay leaf, sage, parsnip, potato, almond milk, flour, soy sauce, baking powder, nutritional yeast, carrot, olive oil, button mushroom, apple cider vinegar, apple juice, thyme, onion, garlic, vegetable broth, baking soda
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: bay leaf, sage, parsnip, potato, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, lima beans, thyme, mirin, onion, turnip, garlic