5 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Pork Rib Stew with Sage Cornmeal Dumplings
allrecipes.com
Pork Rib Stew with Sage Cornmeal Dumplings
allrecipes.com