potato, shallot, capers, egg & canned anchovy recipes
9 recipes
Page 1
French Potato Salad
thishealthytable.com
Ingredients: canned anchovy, shallot, egg, capers, potato, green olives, extra virgin olive oil, chive, red wine vinegar, basil, green beans
The Niçoise Salad Debate Continues Recipe
seriouseats.com
Ingredients: canned anchovy, shallot, egg, capers, potato, canned tuna, boston lettuce, parsley, vinaigrette dressing, tomato, green beans, black olives
The Niçoise Salad Debate Continues Recipe
seriouseats.com
Ingredients: canned anchovy, shallot, egg, capers, potato, canned tuna, boston lettuce, parsley, vinaigrette dressing, tomato, green beans, black olives
{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers
saltandwind.com
Ingredients: canned anchovy, shallot, egg, capers, potato, canned tuna, mixed greens, green olives, extra virgin olive oil, red wine vinegar, basil, tomato, green beans, garlic
Salade Nicoise
marthastewart.com
Ingredients: canned anchovy, shallot, egg, capers, potato, canned tuna, celery, romaine, extra virgin olive oil, white wine vinegar, dijon mustard, radish, tomato, green beans, black olives
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: canned anchovy, shallot, egg, capers, potato, smoked haddock, salmon, flour, panko, lemon, extra virgin olive oil, parsley, olive oil, thyme, chervil
Fish fingers with mashed potatoes and remoulade
kitchenstories.com
Ingredients: canned anchovy, shallot, egg, capers, potato, chicken stock, cod, flour, butter, panko, lemon, frying oil, vegetable oil, peas, sugar, mustard, nutmeg
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, shallot, egg, capers, potato, ground beef, heavy cream, flour, milk, bread, butter, lemon, white wine, vegetable oil, bay leaf, clove, sugar, mustard
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, shallot, egg, capers, potato, whole chicken, celery, white wine, carrot, vegetable oil, bay leaf, peas, olive oil, thyme, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom