potato, shallot, cream & celery recipes
9 recipes
Page 1
New England Cod Chowder with garlic-parsley croutons
homechef.com
Ingredients: cream, celery, potato, shallot, cod, rustic italian bread, white cooking wine, corn, parsley, garlic
Finnish salmon and potato soup (Lohikeitto)
olivemagazine.com
Ingredients: cream, celery, potato, shallot, salmon, butter, allspice, bay leaf, leek, parsley, peppercorn, carrot, dill
Chicken parmentier
bbc.co.uk
Ingredients: cream, celery, potato, shallot, chicken stock, chicken breast, butter, gruyere, tomato, egg, tomato paste, black olives, parsley, white wine, carrot, garlic
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, celery, potato, shallot, boneless lamb, veal stock, blue cheese, butter, bay leaf, leek, olive oil, thyme, onion, peppercorn, carrot, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, celery, potato, shallot, beef stock, beef roast, butter, seasoned flour, parsnip, bay leaf, olive oil, thyme, onion, red wine, carrot, nutmeg, garlic
Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach
foodnetwork.com
Ingredients: cream, celery, potato, shallot, cod, chicken stock, flour, bread crumbs, butter, spinach, egg, lemon, bell pepper, thyme, parsley, onion, seafood seasoning, garlic, vegetable oil
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, celery, potato, shallot, beef stock, bacon, beef steak, beer, flour, butter, button mushroom, tomato paste, green beans, bay leaf, olive oil, parsley, onion, red wine, carrot
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: cream, celery, potato, shallot, paccheri, bread, ice cream, grana-padano, ricotta, egg, cornstarch, zucchini, marjoram, thyme, parsley, fennel, asparagus, peas, fava beans, carrot, basil, extra virgin olive oil, chile pepper
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, potato, shallot, fish stock, scallop, prawns, gruyere, tomato, tomato paste, bay leaf, bell pepper, olive oil, thyme, parsley, grapeseed oil, fennel, white wine, carrot, saffron, dried herbs, brandy, garlic