4 recipes
Page 1
Prawn and Scallop Cassoulette
greatchefs.com
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Beef and Guinness stew with whipped potatoes
taste.com.au