potato, soy sauce, peas & milk recipes
9 recipes
Page 1
Lentil and Vegetable Pie
soscuisine.be
Ingredients: milk, soy sauce, peas, potato, butter, hot sauce, olive oil, button mushroom, onion, sweet potato, garlic, green lentils
Turkey Meatloaf TV Dinner
foodnetwork.com
Ingredients: milk, soy sauce, peas, potato, ground turkey, worcestershire, bread crumbs, butter, ketchup, celery, egg, parsley, cooking spray, onion
Shepherd's Pie (Filipino-style)
yummly.com
Ingredients: milk, soy sauce, peas, potato, ground beef, ground pork, parmesan, butter, raisins, carrot, olive oil, tomato, bell pepper, onion, garlic
DinnerWinner Curry
recipecommunity.com.au
Ingredients: milk, soy sauce, peas, potato, ground beef, chicken stock paste, butter, pasta shell, tomato sauce, brown sugar, cabbage, carrot, curry, vinegar, onion, sweet corn, garlic
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: milk, soy sauce, peas, potato, flour, butter, cream cheese, celery, extra virgin olive oil, rosemary, carrot, button mushroom, tomato paste, thyme, onion, garlic, vegetable broth, green lentils
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: milk, soy sauce, peas, potato, flour, cheddar, celery, shallot, mixed mushrooms, rosemary, carrot, olive oil, tomato, thyme, onion, sweet potato, garlic, vegetable broth
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: milk, soy sauce, peas, potato, parmesan, sour cream, butter, celery, balsamic vinegar, rosemary, white miso, carrot, olive oil, sage, onion, sweet corn, garlic, vegetable broth, green lentils
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: milk, soy sauce, peas, potato, butter, celery, white wine, red onion, zucchini, carrot, olive oil, button mushroom, tomato paste, cornstarch, leek, thyme, garlic, scallion, vegetable broth, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: milk, soy sauce, peas, potato, worcestershire, flour, butter, cheddar, currant jelly, celery, red wine, carrot, bay leaf, olive oil, tomato paste, parsnip, thyme, onion, chestnut mushroom, garlic, vegetable broth, green lentils