potato, soy sauce, vegetable oil & sake recipes

10 recipes

Page 1

Nikujaga (Japanese-style meat and potatoes)

allrecipes.com

Ingredients: soy sauce, vegetable oil, sake, potato, beef steak, dashi, snow peas, onion, sugar

Sweet Miso Broccoli Stir-Fry

oishi-washoku-recipes.com

Ingredients: soy sauce, vegetable oil, sake, potato, ground pork, ginger root, broccoli, white miso, sugar

Niku Jaga - Braised Beef and Potato

dailycookingquest.com

Ingredients: soy sauce, vegetable oil, sake, potato, beef stew meat, dashi, konnyaku yam cake, green beans, mirin, onion, sugar

Nikujaga - Japanese Beef and Potatoes

chopstickchronicles.com

Ingredients: soy sauce, vegetable oil, sake, potato, beef stew meat, dashi, carrot, green beans, mirin, onion, sugar, shirataki noodles

Korokke (Japanese Potato and Ground Meat Croquettes)

recipetineats.com

Ingredients: soy sauce, vegetable oil, sake, potato, tonkatsu sauce, ground pork, bread crumbs, flour, cabbage, egg, parsley, mirin, onion, sugar

Beef Short Rib Stew

splendidtable.org

Ingredients: soy sauce, vegetable oil, sake, potato, beef short ribs, beef stock, asian pear, apple, shiitake mushroom, carrot, daikon, rice cake, mirin, onion, garlic

Miso Kasu Red Snapper Foil Yaki

tastecooking.com

Ingredients: soy sauce, vegetable oil, sake, potato, red snapper, napa cabbage, shiso, white miso, honey, jalapeno, olive oil, mirin, sugar, garlic, scallion, lime

Salmon Chan Chan Yaki

cookingwithdog.com

Ingredients: soy sauce, vegetable oil, sake, potato, salmon, butter, cabbage, ginger root, white miso, shiitake mushroom, bell pepper, onion, sweet corn, sugar, scallion, shimeji mushroom

Japanese Fried Chicken (Karaage)

marionskitchen.com

Ingredients: soy sauce, vegetable oil, sake, potato, chicken thighs, japanese mayonnaise, lemon, brown mustard, ginger root, cucumber, carrot, potato starch, egg, vinegar, garlic, scallion

Sweet and Sour Chicken (Ootoya Tori Kurozu-An)

justonecookbook.com

Ingredients: soy sauce, vegetable oil, sake, potato, chicken thighs, ginger root, carrot, potato starch, chinese eggplant, apple cider vinegar, bell pepper, mirin, onion, sugar, lotus root, garlic, black vinegar