potato, sugar, bacon, egg & pastry flour recipes
13 recipes
Page 1
Hessian-Style Potato and Bacon Cake
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Ingredients: bacon, pastry flour, egg, potato, sugar, sour cream, cottage cheese, yeast, vegetable oil, leek
Crumpets with Bacon and Eggs
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Ingredients: bacon, pastry flour, egg, potato, sugar, milk, butter, yeast, red onion, vegetable oil, sage
Mashed Potatoes with Poached Eggs
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Ingredients: bacon, pastry flour, egg, potato, sugar, milk, vegetable oil, bay leaf, parsley, vinegar, nutmeg
German Potato, Bacon and Leek Quiche
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Ingredients: bacon, pastry flour, egg, potato, sugar, quark, creme fraiche, yeast, vegetable oil, leek, nutmeg
Potato Pasta with Sauerkraut
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Ingredients: bacon, pastry flour, egg, potato, sugar, ghee, sauerkraut, bay leaf, juniper berry, onion, vegetable broth
Savory Waffles with Green Salad
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Ingredients: bacon, pastry flour, egg, potato, sugar, milk, butter, lettuce, baking powder, parsley, vinegar, sunflower oil
Bacon-Wrapped Hard-Boiled Eggs with Mustard Sauce
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Ingredients: bacon, pastry flour, egg, potato, sugar, heavy cream, butter, brown mustard, vegetable oil, parsley, leek, vegetable broth
Apple Potato Tart with Bacon
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Ingredients: bacon, pastry flour, egg, potato, sugar, swiss cheese, creme fraiche, yeast, apple, olive oil, scallion, nutmeg
Stuffed Potato Pockets with Apples and Onions
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Ingredients: bacon, pastry flour, egg, potato, sugar, heavy cream, butter, white wine, apple, clove, cinnamon, onion, nutmeg
Apple Pancakes with Potato Soup
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Ingredients: bacon, pastry flour, egg, potato, sugar, ghee, milk, apple, vegetable oil, vanilla sugar, onion, scallion, vegetable broth
Duck Stuffed Dumplings with Swiss Chard
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Ingredients: bacon, pastry flour, egg, potato, sugar, duck, semolina flour, butter, shallot, rosemary, chard, vegetable oil, sage, vinegar, thyme, garlic, chervil
Poussin with Potato Salad
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Ingredients: bacon, pastry flour, egg, potato, sugar, whole chicken, bread crumbs, ghee, butter, lemon, shallot, sesame seed, lettuce, pumpkin seed oil, chive, parsley, vinegar, pumpkin seeds, mustard, canola oil, vegetable broth, wild mushroom
Beef Roulade with Cabbage and Dumplings
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Ingredients: bacon, pastry flour, egg, potato, sugar, beef stew meat, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, nutmeg