potato, sweet corn, rosemary, garlic, onion & canned chickpea recipes

8 recipes

Page 1

Vegetable Stew with Potato and Cheese Pancakes

foodnetwork.com

Ingredients: rosemary, onion, potato, garlic, canned chickpea, smoked cheese, flour, cumin, zucchini, extra virgin olive oil, vegetable oil, button mushroom, canned tomato

Spooky Skull Vegan Pot Pies for a Haunted Halloween Dinner

healthyslowcooking.com

Ingredients: rosemary, onion, potato, garlic, canned chickpea, flour, coconut oil, vodka, nutritional yeast, marjoram, smoked paprika, olive oil, thyme, mixed vegetable

Vegan Pot Pie with Chickpeas

emilieeats.com

Ingredients: rosemary, onion, potato, garlic, canned chickpea, flour, unbleached all-purpose flour, celery, vegan butter, tapioca starch, baking powder, nutritional yeast, carrot, peas, corn, vegetable broth, italian seasoning

Veggie-Packed Chickpea Pot Pie

saucyrecipes.com

Ingredients: rosemary, onion, potato, garlic, canned chickpea, almond milk, flour, pie crust, celery, nutritional yeast, broccoli, carrot, parsley, olive oil, button mushroom, corn, thyme, vegetable broth

Veggie-Packed Chickpea Pot Pie Recipe by Tasty

tasty.co

Ingredients: rosemary, onion, potato, garlic, canned chickpea, almond milk, flour, pie crust, celery, nutritional yeast, broccoli, carrot, parsley, olive oil, button mushroom, corn, thyme, vegetable broth

Jamie Oliver's Vegan Shepherd's Pie

umamigirl.com

Ingredients: rosemary, onion, potato, garlic, canned chickpea, bread crumbs, celery, lemon, balsamic vinegar, sun dried tomato, extra virgin olive oil, red wine, carrot, parsley, button mushroom, coriander powder, lentils, thyme, sweet potato, vegetable broth

Vegan shepherd's pie

jamieoliver.com

Ingredients: rosemary, onion, potato, garlic, canned chickpea, bread crumbs, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, carrot, parsley, olive oil, lentils, thyme, chestnut mushroom, sweet potato, vegetable broth

Serious Shepherd's Pie

bosh.tv

Ingredients: rosemary, onion, potato, garlic, canned chickpea, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, red wine, carrot, peas, parsley, button mushroom, tomato paste, lentils, thyme, sweet potato, vegetable broth