potato, sweet potato, celery, bay leaf & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, celery, bay leaf, potato, sweet potato, beef stock, rosemary, red wine, carrot, juniper berry, olive oil, parsnip, thyme, onion, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, celery, bay leaf, potato, sweet potato, beef stock, extra virgin olive oil, rosemary, red wine, carrot, juniper berry, parsnip, thyme, onion, garlic, canola oil