potato, sweet potato, olive oil, chicken breast & gruyere recipes

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CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS

chefspencil.com

Ingredients: chicken breast, gruyere, olive oil, potato, sweet potato, chicken stock, pancetta, bread crumbs, flour, milk, butter, goat cheese, red onion, carrot, egg, parsley, beetroot, green beans, tarragon