potato, sweet potato, thyme, rosemary & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, rosemary, thyme, potato, sweet potato, beef stock, celery, red wine, carrot, bay leaf, juniper berry, olive oil, parsnip, onion, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, rosemary, thyme, potato, sweet potato, beef stock, celery, extra virgin olive oil, red wine, carrot, bay leaf, juniper berry, parsnip, onion, garlic, canola oil