potato, thyme, bay leaf, egg, olive oil & vegetable oil recipes
5 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: vegetable oil, bay leaf, egg, olive oil, thyme, potato, chicken stock, queso fresco, flour, zucchini, long-grain white rice, parsley, jalapeno, tomato, onion, ancho chile peppers, garlic
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: vegetable oil, bay leaf, egg, olive oil, thyme, potato, whole chicken, canned anchovy, celery, white wine, shallot, carrot, peas, capers, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom
Greek Moussaka Recipe
thecookingfoodie.com
Ingredients: vegetable oil, bay leaf, egg, olive oil, thyme, potato, ground beef, beef broth, parmesan, flour, milk, butter, tomato sauce, eggplant, tomato paste, cinnamon, onion, garlic, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: vegetable oil, bay leaf, egg, olive oil, thyme, potato, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, juniper berry, parsley, tomato paste, onion, mustard
French Fish Soup
eatsmarter.com
Ingredients: vegetable oil, bay leaf, egg, olive oil, thyme, potato, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, anise liqueur, parsley, sage, tomato, saffron, onion, chile pepper, garlic, vegetable broth