potato, thyme, bay leaf, egg, parsley & beef broth recipes
3 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, bay leaf, egg, parsley, thyme, potato, bacon, smoked ham hock, flour, butter, marjoram, carrot, peas, celeriac, leek, onion, nutmeg
Beef Goulash with Potato Dumplings
eatsmarter.com
Ingredients: beef broth, bay leaf, egg, parsley, thyme, potato, beef stew meat, bacon, beer, pastry flour, lemon, paprika, carrot, vegetable oil, tomato paste, onion, garlic, nutmeg
Guinness Beef Pot Pie
sidechef.com
Ingredients: beef broth, bay leaf, egg, parsley, thyme, potato, beef roast, flour, puff pastry, beer, celery, brown sugar, rosemary, olive oil, button mushroom, tomato paste, mixed vegetable, onion, garlic