potato, thyme, button mushroom, vegetable broth & green lentils recipes
9 recipes
Page 1
Mushroom Lentil Potato Stew
mywholefoodlife.com
Ingredients: button mushroom, thyme, potato, vegetable broth, green lentils, bay leaf, onion, garlic
Vegan Shepherd's Pie
eatingwell.com
Ingredients: button mushroom, thyme, potato, vegetable broth, green lentils, vegan butter, extra virgin olive oil, chive, rosemary, carrot, onion, canned tomato, garlic
Mushroom, Lentil and Barley Soup
foodandspice.com
Ingredients: button mushroom, thyme, potato, vegetable broth, green lentils, pearl barley, celery, carrot, bay leaf, curry, olive oil, onion, garlic, chili flake
Homestyle Lentil Soup
fatfreevegan.com
Ingredients: button mushroom, thyme, potato, vegetable broth, green lentils, soy sauce, celery, rosemary, carrot, bay leaf, sage, poultry seasoning, onion, garlic
Easy Vegan Shepherd's Pie
tastingtothrive.com
Ingredients: button mushroom, thyme, potato, vegetable broth, green lentils, flour, soy sauce, celery, vegan butter, garlic powder, non-dairy milk, rosemary, carrot, peas, onion, garlic
Vegan Pumpkin & Sweet Potato Shepherd's Pie
delscookingtwist.com
Ingredients: button mushroom, thyme, potato, vegetable broth, green lentils, almond milk, balsamic vinegar, paprika, rosemary, olive oil, cornstarch, pumpkin, onion, sweet potato, garlic, cayenne
Vegan Shepherd’s Pie
bestofvegan.com
Ingredients: button mushroom, thyme, potato, vegetable broth, green lentils, nut milk, walnut oil, red onion, red wine vinegar, carrot, tomato paste, leek, mustard seed, garlic, mustard, sugar beet syrup, canola oil
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: button mushroom, thyme, potato, vegetable broth, green lentils, flour, milk, butter, soy sauce, cream cheese, celery, extra virgin olive oil, rosemary, carrot, peas, tomato paste, onion, garlic
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: button mushroom, thyme, potato, vegetable broth, green lentils, milk, butter, soy sauce, celery, white wine, red onion, zucchini, carrot, peas, olive oil, tomato paste, cornstarch, leek, garlic, scallion