potato, thyme, canola oil, rosemary & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, rosemary, thyme, potato, canola oil, beef stock, celery, red wine, carrot, bay leaf, juniper berry, olive oil, parsnip, onion, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, rosemary, thyme, potato, canola oil, beef stock, celery, extra virgin olive oil, red wine, carrot, bay leaf, juniper berry, parsnip, onion, sweet potato, garlic