potato, thyme, celery, bay leaf, carrot, parsnip, onion & red wine recipes
7 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, potato, elk, beef stock, canola oil, olive oil, sweet potato, juniper berry, rosemary, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, potato, elk, beef stock, canola oil, sweet potato, juniper berry, rosemary, extra virgin olive oil, garlic
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, potato, beef broth, worcestershire, beef roast, whole-wheat flour, tomato paste, parsley, peas, extra virgin olive oil, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, potato, beef stock, beef roast, butter, cream, seasoned flour, olive oil, nutmeg, garlic, shallot
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, potato, worcestershire, milk, flour, butter, cheddar, soy sauce, tomato paste, currant jelly, olive oil, green lentils, peas, vegetable broth, chestnut mushroom, garlic
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, potato, oxtail, beef broth, worcestershire, milk, pastry flour, butter, canola oil, kohlrabi, tomato paste, mustard powder, cayenne, parsley, juniper berry, nutmeg, paprika, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, bay leaf, thyme, onion, celery, red wine, carrot, potato, kombu, button mushroom, arrowroot flour, mirin, turnip, sage, parsley, celeriac, rosemary, tamari, lima beans, burdock root, extra virgin olive oil, garlic, shallot, sun dried tomato